Method A
- 1. Chop the onions.
- 2. Saute the onions for 3 minutes.
- 3. Add 3 cloves of garlic. Stir often to carmelize the both the onions and the garlic.
- 4. Cook for another 3 minutes.
- 5. Eat.
Method B
- Chop the onions.
- Saute the onions for 3 minutes.
- Add 3 cloves of garlic. Stir often to carmelize the both the onions and the garlic.
- Cook for another 3 minutes.
- Eat.
- Chop the onions.
- Saute the onions for 3 minutes.
- Add 3 cloves of garlic.
- Cook for another 3 minutes.
- Eat.
- CSS
A simple mechanism for adding style (e.g. fonts, colors, spacing) to Web documents.
- XHTML
A family of current and future document types and modules that reproduce, subset, and extend HTML, reformulated in XML.
- XML
A simple, very flexible text format derived from SGML.
- CSS
- A simple mechanism for adding style (e.g. fonts, colors, spacing) to Web documents.
- XHTML
- A family of current and future document types and modules that reproduce, subset, and extend HTML, reformulated in XML.
- XML
- A simple, very flexible text format derived from SGML.
- CSS
- A simple mechanism for adding style (e.g. fonts, colors, spacing) to Web documents.
- XHTML
- A family of current and future document types and modules that reproduce, subset, and extend HTML, reformulated in XML.
- XML
- A simple, very flexible text format derived from SGML.
- CSS
- A simple mechanism for adding style (e.g. fonts, colors, spacing) to Web documents.
- XHTML
- A family of current and future document types and modules that reproduce, subset, and extend HTML, reformulated in XML.
- XML
- A simple, very flexible text format derived from SGML.
- Chop the onions.
- Saute the onions for 3 minutes.
- Add 3 cloves of garlic.
- Cook for another 3 minutes.
- Eat.
- Chop the onions.
- Saute the onions for 3 minutes.
- Add 3 cloves of garlic.
- Cook for another 3 minutes.
- Eat.